Since Promethius and the discovery of fire, people have been cooking with smoke. But it wasn't until the Spaniards met the Native Americans for the first time in the southern U.S. that all the elements came into place for the culinary culmination we know now as BBQ. Many consider BBQ to be America's native food.
Like most Southern or Mid-west cities, Tulsa is blessed with myriad BBQ restaurants, shacks, joints, pits, and trailers. At the Que Review it is our goal to test as many of these joints as possible and return to you an unbiased review. Each place will be evaluated using a 10 rib scale (1 being the lowest score and 10 being the highest) I seriously doubt I'll ever hand out a 1 or a 10. We will be reviewing the physical restaurant (i.e. cleanliness, location, atmosphere, etc.), the service, the sides, the sauce, and most importantly, the meat. We hope you enjoy reading about our travels throughout Green Country and our quest for the best Que.
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